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Single Deck Oven
This is the Bakery Oven, with a single deck and is exclusively used for your baking needs like loaves of bread, pastries, cakes, and more. Well suited for hotels, bakeries, and restaurants and can accommodate two trays at a time. The food gets baked with infrared technology, and hence you can ensure a uniform consistency in the baking process. In this Bakery Oven, you can set the temperature to a maximum of 300 degrees, allowing complete automatic control. It can be powered by gas or electricity, and the price of the Bakery Oven may vary depending on the choice.
Loaves of bread, buns or pizza, or cookies are baked by heating up directly on the stone hearth, and it provides an excellent crispy taste that melts your mouth. This Bakery Oven gives you the option to set up the temperature to be between 200-400 degrees based on the needs. The body of the deck is made of stainless steel and is unbreakable and easy to handle. You can control the steam inside the deck depending upon the nature of the crust that you need for your baked product.
This is usually used as a commercial deck oven in the baking shops or cafes where easy heating up and baking can be done seamlessly. Some of the hotels and restaurants also benefit with this Bakery Deck Oven. It is an excellent add-on in your kitchen or shop to serve with passion.
Sizes are customizable as per requirement
- Reduce your operational costs
- User-friendly and easy controls
- Excellent baking quality
- Simple and easy-to-use
- Both electric and gas models are available
- Sturdy construction and high quality assured
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